Cook 3 Dishes with Morning Market Tour in Bang Rak Neighborhood

Over ons

This class has a very friendly environment. The instructor will guide you through the Thais' market life in the morning class and she will bring the market to you during the afternoon class. The instructor has had her own experiences abroad and understands how your lifestyle would be. She will show you how to choose fresh from the start and how to make Thai dishes at your own peace with the substitution of ingredients you may find in your country.

The class starts with a market tour to familiarize you with ingredients you might not have in your country and ingredients you might use as substitutes. Once done, we will head back to the kitchen and start learning step-by-step.

Menu

Monday

• Tom Yum Goong (Spicy and Sour Shrimp Soup)
• Peek Gai Tod Takrai (Deep Fried Chicken With Lemongrass)
• Pad Kraprao (Stir-Fried Pork With Basil Leaves)

Tuesday

• Kang Kiew Whan Gai (Green Curry With Chicken Soup)
• Larb Gai (Thai Spicy Minced Chicken Salad With Mint Leaves)
• Pad Thai (Thai Styled Stir-Fried Noodle With Peanuts)

Wednesday

• Paneang Gai (Panang Curry With Chicken)
• Gai Pad Med Mamuang (Stir-Fried Chicken With Cashew Nuts)
• Som Tam (Green Papaya Salad)

Thursday

• Tom Kha Gai (Chicken With Galangal in Coconut Soup)
• Por Pie Tod (Thai Spring Rolls)
• Khao Pad Goong (Shrimp Fried Rice)

Friday

• Kang Ped Gai (Red Curry With Chicken Soup)
• Larb Gai (Thai Spicy Minced Chicken Salad With Mint Leaves)
• Pad Thai (Thai Styled Stir-Fried Noodle With Peanuts)

Saturday

• Kang Kiew Whan Gai (Green Curry With Chicken Soup)
• Pad Kraprao (Stir-Fried Pork With Basil Leaves)
• Khao Pad Goong (Shrimp Fried Rice)

Sunday

• Panaeng Gai (Panaeng Curry With Chicken)
• Gai Pad Med Mamuang (Stir-Fried Chicken With Cashew Nuts)
• Som Tam (Green Papaya Salad)

Schema

Morning Class

• 9:00 am: Market Tour
• 10:00 am: Start cooking!
• 1:00 pm: Class ends

Afternoon Class

• 3:30 pm: We bring the market to you to familiarize with ingredients
• 4:30 pm: Start cooking!
• 6:30 pm: Class ends