Intermediate Thai Cooking Class with Market Tour

Over ons

This cooking class and market tour will give you a deep understanding of Thai ingredients. We will begin the class by visiting the local market, where you will learn how to select most of the ingredients that will be used to make the dishes.

During the class, you will learn the techniques behind cutting the ingredients, and the right timing to add them to create a flavourful dish. You will select 5 dishes that you prefer from our menu list to create your own dish.

Our teachers and staff will provide special care and attention to all of you ensuring you make an Amazing Thai dish by yourself (fully hands-on).

Please plan your trip well as the class duration is 12 hours long (with a 2-hour break) since it takes a while to learn the secrets of a Thai kitchen! However, please do not hesitate to join the class as we believe in making tough things easy!

I love sharing my knowledge with all food enthusiasts who are proud to learn our Thai cuisine and every cuisine around the world.

Menu

Please choose one Curry Paste (to make Curry dish), Stir Fry, Salad, Soup and Dessert. Kindly indicate your choice in the comment section on your booking page.

Choice of Meat

• Chicken, Pork, Prawn, Tofu, Tilapia Fish 

Curry Paste (choose 1)

• Red curry paste 
• Green curry paste 
• Masaman curry paste 
• Kaow Soi curry paste

Curry Dishes (choose 1)

• Red curry
• Phanang curry
• Turmeric curry
• Yellow curry
• Green curry
• Masaman curry
• Chuchi pla (Fish curry)
• Morning glory curry with fish (Northern Thai curry with stock)
• Kang tae po (Morning glory curry with coconut milk and kaffir lime juice)
• Kaow soi (Chiang Mai famous yellow curry with egg noodle)

Stir Fry Dishes (choose 1)

• Pad Thai 
• Pad se ew (Stir fry flat rice noodle with kale and soy sauce)
• Sweet ‘n’ sour (Stir fry chicken with cashew nut)
• Pad kra praw (Stir fry holy basil leaves with garlic, chilli and ground meat)
• Pad kee maw (Stir fry drunken man)
• Khay tiao pad khee mao (Stir fry drunken noodle)
• Pad cha (Stir fry garlic chillies with green peppercorn and wild ginger)
• Mixed vegetables with oyster sauce
• Stir fry ginger with vegetable and sesame oil
• Stir fry curry powder with roasted chilli paste
• Pineapple fried rice
• Egg fried rice

Soups (choose 1)

• Tom yum (Spicy and sour soup Please choose between a) Creamy tom yum b) Clear tom yum)
• Tom kha gai (Coconut soup)
• Tom jead tao hoo (Glass noodle soup)

Spicy Salads (choose 1)

• Yam Pha Meuk (Spicy squid salad)
• Yam Wun Sen (Spicy glass noodle salad)
• Papaya Salad 
• Tuna salad

Sweet (choose 1)

• Banana, pumpkin or mango in coconut milk
• Fried banana in coconut batter
• Mango sticky rice

Schema

• 10:00 am: Everyone meets at the school
• 10.10 am: Class introduction by the chef
• 10:20 am: Going to the local market
• 10.30 am: Learn how to pice ingredients at the market
• 12:30 pm: Go back to the school
• 12:50 pm: Start cooking! Hand on with the food by the chef guidelines 
• 3:30 pm: Time to enjoy your food and take a break before the next section
• 6.00 pm: Start the evening class with dinner together
• 7:00 pm: Continue learning the dish that you select 
• 9:00 pm: Time to make the last dish which is the Thai dessert 
• 10:00 pm: Class ends with everyone smile and time to say good