Make Hand-Pulled Noodles with Locals

Over ons

Have you ever seen a chef making hand-pulled noodles? Have you ever dreamed of making it yourself? Come to our experience and you will be a chef for the day. Here we offer lessons to make noodles from scratch and delicious toppings.

We will use wheat flour to knead the dough, cook a soup and a spicy Mapo Tofu. Af first, we will teach you how to pull the noodles with rope and you can practice several times. Finally, everyone can pull the noodles and eat your own noodles.

You will even get the recipe at the end of the lesson and be able to show off your new found skills back home. And we will also take a short video of how you did in the cooking process as great memories for you.

Menu

• Make dough from scratch
• Hand-Pulled the noodles
• Cook Shanghai traditional soup
• Sichuan dishes Mapo Tofu
• Everyone has 2 bowls of noodles: One is in soup and another one is dry noodles with Mapo Tofu.

Seasonal Changes May Apply

Schema

• 5:00 pm: Meet up with the host
• 5:10 pm: Knead the dough and introduction of this noodles
• 5:30 pm: Cook two dishes 
• 6:00 pm: Start to pull and cook the noodles
• 6:30 pm: Enjoy your dinner
• 7:00 pm: End of the class