Neapolitan Cooking Class with Organic Garden Ingredients for Small Groups (Includes Pool)

Over ons

Welcome to Nonna Gianna’s Italian cooking school! We will teach you the art of making Neapolitan cuisine, which is infused with the fresh flavors of the Mediterranean.

All our meals are based on traditional recipes from our nonna (means “grandmother”), which have been passed down the generations.

This is a hands-on cooking class with a maximum of 4 people to ensure everyone has a cozy and fun experience. 

And when we say “hands-on”, we mean it! We start the class by collecting organic vegetables and herbs directly from our lush garden. After the cooking, we’ll enjoy our meal together like a typical Italian family – with lots of conversation, laughter and delicious food.

At the end of the class, each guest will receive a beautiful apron, a “Chef for a Day” certificate, and a tasty homemade citrus jam (the fruit was grown right in our garden) to take home as souvenirs.

*Do not forget your swimming suit. We provide free access to our pool after the cooking class. Enjoy the rest of your afternoon relaxing in the sunshine like a true Sorrento local. 

Menu

• Mille modi di dire “Caprese” (Thousand ways to say "Caprese Salad")
• I segreti della Pizza (Pizza's Secret)
• Le Zeppoline: salate e dolci (Salty & Sweet fried "zeppole")
• Risotto agli agrumi del giardino e crudo tostato (Risotto flavoured with citrus sauce and sautéed raw ham)
• Tiramisù all'arancia (Special Orange Tiramisù Cake)

Schema

• 9:45 am: Meet everyone and enjoy a cup of coffee
• 10:00 am: Collect vegetables and herbs from our garden before starting our cooking class
• 1:30 pm: Enjoy your own cooking for lunch
• 2:00 pm: End of class