Home-Style Thai Cooking Class With Market Tour

Over ons

We believe the experience of cooking homemade meals from scratch can help build your self-confidence and lay the foundation for healthy eating habits. It's also a great way to relive your holiday memories when you return back home!

In our hands-on cooking class, you'll learn to cook traditional home-style Thai dishes from our menu of local favorites (3 courses and 1 dessert). Our professional chef, who has 10 years of experience, will guide you through each recipe so you can confidently recreate it back in your own kitchen.

For our morning and afternoon classes, we'll start with a local market tour in the Silom area. We will guide you around the market and show you the best way to choose and buy seasonal ingredients in Thailand. 

For our evening classes, we'll start with an organic garden tour so you can learn how to grow fresh vegetables for your own Thai dishes.

Menu

Monday:

• Tom yum soup 
• Pad Thai
• Green curry with chicken
• Sweet sticky rice with mango

Tuesday:

• Tom yum soup
• Pad Thai
• Red curry with chicken
• Sweet sticky rice with mango

Wednesday: 

• Khao pad (Thai fried rice with chicken)
• Masaman curry with chicken
• Sweet sticky rice with mango

Thursday:

• Khao pad
• Fried spring roll with sweet chili sauce 
• Green curry with chicken
• Sweet sticky rice with mango

Friday: 

• Tom yum soup
• Pad Thai
• Yellow curry with chicken
• Sweet sticky rice with mango

Saturday: 

• Tom yum soup
• Pad Thai
• Peanut curry with chicken
• Sweet sticky rice with mango

Sunday: 

• Tom kha kai (chicken with galangal and coconut soup)
• Pad Thai
• Green curry with chicken
• Sweet sticky rice with mango

*Our dishes does not contain MSG (Monosodium Glutamete) and vegetarian options are available

Schema

Morning Class:

• 9:30 am: Meet and start with market tour
• 12:30 pm: End of cooking class

Afternoon Class:

• 2:15 pm: Meet and start with market tour
• 5:15 pm: End of cooking class

Evening Class:

• 6:15 pm: Meet and start with garden tour
• 9:00 pm: End of cooking class