Love for Fresh Egg Pasta in Rome

Over ons

Our classes always start with a traditional Italian starter of cold cuts and cheeses accompanied by our Umbrian white wine from Trevviano vineyard followed by a ruby red wine from the Ciliegiolo vineyard.

Egg pasta is a true passion! This class will be mostly dedicated to the preparation of fresh egg pasta: Fettuccine, Pappardelle, or Ravioli. We will also cook a juicy sauce to go with the pasta. 

Finally, with everybody sitting around the table, we will drink an aperitif and get to taste all the delicious food we made. This class will truly be a special and unique moment for your time in Rome.

Menu

Starter

• Cheese 
• Cold cut tasting

Pasta (choose 1 kind of pasta)

• Egg pasta: Fettuccine, Strozzapreti ravioli 
• Without eggs pasta: Strozzapreti or Orecchiette

Drinks

• Water, coffee, one glass of white wine, one glass of red wine

Schema

• 6:30 pm: Introduction by the chef
• 6:45 pm: Hands-on food preparation
• 9:00 pm: Time to eat what you made 
• 10.30 pm: The end of the class