Make Ramen and Gyoza at Private Home Kitchen

Over ons

This experience will be entirely different than the "studio-type" cooking classes. You will enjoy the personal attention received in our private kitchen.

We made the simplest and tastiest recipe that you can easily remake at home! We will also make the broth and the char-siu pork from scratch. Gyoza (dumplings) consist of a minced pork and vegetable filling, wrapped in thin dough, and pan-fried.

Learn how to prepare the food that Japanese people really eat as an everyday meal in a private little kitchen in the middle of Tokyo. We'll prepare homemade ramen, gyoza, and a side dish depending on the season. You will learn the basics of Japanese food culture, seasonings, and table customs in a warm and friendly atmosphere. Our kitchen may be small but we will welcome you with great hospitality. 

Menu

• Homestyle Ramen
• Gyoza (dumplings)
• Seasonal side dish
• Drink 
• Matcha making 
• Sake experience

Schema

• 10:00 am: Pick up at the station, the introduction of the ingredients
• 10:30 am: Make Ramen and dumpling
• 12:30 pm: Enjoy the dishes you have made
• 1:00 pm: End of the course