Discover the Secrets of Polish Liqueurs

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Drink delicious self-made liqueurs and take the taste of Poland back home! The famous Polish liqueurs called 'nalewki' are alcoholic extracts from fruits, spices, flowers or herbs. And not without scientific proof, they're commonly believed to cure illnesses and raise the spirit! 

• Our cooking class is probably the safest experience in Warsaw you can choose these days. You prepare your own food and... it is thouroughly cooked. All satefy measures are rigolously observed: limited capacity, desinfections between classes, masks for the quests and the host. The venue is large enough to allow for 2 metres distance between participants at all stages of the class. Guests enter directly from the street.

The art of "nalewki" making has been known since the Middle Ages and practiced by monks. Nowadays some Poles still produce them at home, using secret recipes passed from down from generation to generation. Many liqueurs take weeks or even months to mature, but some, like those which you'll make during our workshop, are ready to be sampled immediately after making.

In this class, you'll learn how to make 3 different mouthwatering liqueurs – honey with spices, lemon, and caramel. Taste them at the end of the class and take home three 100 ml bottles (maximum onboard allowance).

After the class, you will receive a link with pictures we've taken during the class and recipes by mail.

Menu

Drinks: 

• Honey with spices liqueur 
• Lemon liqueur
• Coffee liqueur

Schema

• 2:55 pm: Arrival at location
• 3:00 pm: Preparation of honey and spices liqueur
• 3:30 pm: Preparation of lemon liqueur
• 4:00 pm: Preparation of coffee liqueur
• 4:30 pm: Liqueur tasting and bottling the rest of the liqueurs