Soba Buckwheat Noodle Making 101

Over ons

In this unique class, you'll learn everything you need to know to make Soba or buckwheat noodles. Soba is a traditional Japanese noodle that is notoriously difficult to prepare.

Traditional all-buckwheat noodles take experience and equipment beyond what home chefs can provide. However, in this class, you'll learn to make "Ni-Hachi style Soba", which uses a small amount of wheat flour to provide some gluten and is easier to make with basic equipment. 

This is a more friendly approach and an all-round approach for beginners who are interested in learning to cook this authentic Japanese noodle dish. Additionally, you'll learn how to make a dipping sauce for cold Soba noodles as well.

When everything is prepared, you'll enjoy your creations together with the chef. 

Menu

• Soba noodle 
• Dipping sauce (Sobatsuyu) 
• Dashi Making

Schema

• 10:50 am: Meeting at Tsukiji subway station Exit No.1
• 11:00 am: Recipe instruction and demonstration by host
• 11:30 am: Start Soba noodles class
• 12:30 pm: Start dipping sauce class
• 12:45 pm: Time to enjoy your dish 
• 1:30 pm: End of class