Learn Sushi Making (Decorative Sushi)

Over ons

We'll make Character Sushi (Deco-Sushi)  at Yotsuya where is like a secret hideaway! Then we'll make " Deco-sushi" by pushing several layers of sushi and rice into a mold to make an intricate creation. 
This will be an experience of making a very cute chara-sushi decorated with seaweed and cheese easily. It will be too cute to be eat. It is a new attempt to let foreigners get connections with Japanese culture through Japanese-style food. Hope you can have a fun character making the experience on this occasion.

Menu

I’ll teach you how to make many kind of "Sushi Menus" like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together. <Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup ・White sesame pudding ・Soup-stock

Schema

• 11:00 am: Meet at the cooking school
• 11:10 am: Introduction of today’s recipes and preparation
• 11:20 am: Demonstration and cooking lesson
• 12:30 pm: Tasting party
• 1:00 pm: End of class