Tonkotsu-Style Ramen and Gyoza Class: Make Everything from Scratch!

Over ons

In this class, everything is handmade—noodles, soup, chashu pork, and gyoza.

• Noodles: Crafted from a simple mixture of flour, salt, and water, the dough is kneaded, stretched, and cut by hand—no machines involved.
• Soup: Made in a traditional pork bone style, using authentic Japanese seasonings. You'll learn all about the seasonings so you can recreate the flavors at home.
• Chashu Pork: Expertly seasoned and prepared to complement the soup.

You'll also receive a recipe to take home.

Experience the joy of making noodles from scratch and discover the unique process of creating your own ramen and gyoza.

While plenty of restaurants serve ramen and dumplings, none can compare to the ones you make yourself. Join us for this one-of-a-kind culinary adventure and enjoy creating the most special ramen and gyoza in the world!

Menu

• Easy Tonkotsu  ramen (Pork bone soup reproduced with seasonings , noodle, roasted pork fillet and some toppings)
• Gyoza( Wrap ground pork and vegetable mixture in dumpling skin. Bake in a flying pan)

Schema

• 11:00 AM: Meet your instructor.
• 11:10 AM: Start of the cooking session. 
• 12:30 PM: Enjoy the dish you created. 
• 1:30 PM: End of experience.

Children are welcome!

This is a great cooking experience for children to participate in. We look forward to your participation!