Authentic Thai Cooking Class: Explore the Flavors of Thailand

Over ons

Join us for an immersive Thai cooking class where you’ll learn to create authentic dishes and gain a deeper appreciation for Thailand’s rich culinary heritage.

Dive straight into the art of Thai cooking! Choose a delicious dessert from our special dessert class to complement your carefully designed 3-course menu.

Under the guidance of our expert chefs, you’ll master traditional cooking techniques and prepare mouthwatering Thai dishes. Afterward, sit back and enjoy your flavorful creations with unlimited soft drinks.

As a memento of your experience, take home a beautifully crafted recipe booklet, cherished photos of your time in the kitchen, and the skills to recreate authentic Thai flavors at home.

Whether you're a beginner or a seasoned foodie, this class promises a fun, hands-on, and delicious journey through Thai cuisine!

Menu

Monday:

• Papaya salad with prawns - Som Tum
• Tom Yum soup with prawns
• Phad Thai with chicken

Tuesday:

• Marinated glass noodle with minced chicken and prawns - Yum Woon-sen
• Coconut milk soup with seafood - Tom Kha soup
• Chicken cashew nut

Wednesday:

• Papaya salad with prawns - Som Tum
• Tom Yum soup with prawns
• Green curry with chicken

Thursday:

• Marinated glass noodles with minced chicken and prawns - Yum Woon-sen
• Coconut milk soup with seafood - Tom Kha soup
• Chicken in "Panaeng" curry

Friday:

• Papaya salad with prawns - Som Tum
• Tom Yum soup with prawns
• Phad Thai with chicken

Saturday:

• Marinated glass noodles with minced chicken and prawns - Yum Woon-sen
• Coconut milk soup with seafood - Tom Kha soup
• Green curry with chicken

Sunday:

• Papaya salad with prawns - Som Tum
• Tom Yum soup with prawns
• Soya sauce noodles with chicken

Note:

• Spice levels can be adjusted to your preference.
• Can be tailored for a vegetarian diet, please let us know in advance.
• Please inform us if you have any food allergies. 

Schema

• 2:45 PM: Arrive at Sawasdee Thai Cuisine and refresh with a cool towel and welcome drink.
• 3:00 PM: Time to start cooking! The class is divided into three sections, allowing you to savor each dish while it's fresh and hot.
• 5:00 PM: End of the experience.