Hands-On Okonomiyaki Cooking & Local Supermarket Visit in Tokyo (Private or Small Group)

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Learn to Perfect Okonomiyaki – Flip, Sizzle, and Savor!

Mix the batter, flip it like a pro, and sizzle it to golden perfection! In this fun and hands-on class, you'll learn the secrets to making authentic okonomiyaki—Japan's beloved savory pancake.

Just a 2-minute walk from the station, our cozy kitchen is filled with the irresistible aroma of sizzling hotplates. You’ll enjoy the crispy outside, fluffy inside, and the rich umami flavor that makes okonomiyaki so special.

No special skills are required—anyone can do it! You'll get step-by-step guidance, expert tips, and personal attention throughout the class. It’ll feel just like cooking in a Japanese friend’s home.

At the end of the session, we’ll even take you to a local supermarket so you can pick up all the essential ingredients and recreate the magic at home.

Using simple ingredients and expert techniques, you’ll leave with the confidence to make restaurant-quality okonomiyaki from scratch—anytime you like!

Menu

• Pork Okonomiyaki

A classic favorite featuring fresh cabbage and tender pork belly, grilled to perfection. Topped with savory okonomiyaki sauce, creamy mayonnaise, and a sprinkle of seaweed for an extra umami kick!

• Seafood Okonomiyaki

A delicious medley of shrimp, squid, and clams blended into the batter. As it cooks, the rich seafood flavors infuse every bite for a truly satisfying experience. (Vegetarian options available.)

• Refreshing Cucumber Appetizer

Learn the fun and impressive accordion-cut technique for cucumbers! This light, crisp appetizer makes the perfect side dish or a refreshing salad alternative.

• Dessert

A sweet treat to wrap up the experience—simple, seasonal, and satisfying. (Details may vary depending on availability.)

Schema

10:50 AM – Meet at Zoshigaya Station (Fukutoshin Line)
We’ll meet at Zoshigaya Station and walk together to the classroom (about 2–3 minutes). If you prefer to come directly, it’s approximately a 15–20 minute walk from Ikebukuro Station.

11:00 AM – Welcome & Class Overview
A brief introduction to the class and a walkthrough of the day’s schedule.

11:10 AM – Cucumber Appetizer
We’ll start with a refreshing cucumber appetizer using the unique accordion-cut technique. This fun and decorative cut enhances texture and flavor. Don’t worry—we’ll guide you step by step so you can easily master it!

11:20 AM – Easy & Authentic Okonomiyaki
Time to get hands-on with Osaka-style okonomiyaki! Learn how to cook it on a hot plate while picking up tips, techniques, and secret tricks from the chef to recreate it perfectly at home.

12:00 Noon - Enjoy Your Meal!
Gather around the hot plate and enjoy your freshly made okonomiyaki alongside your cucumber appetizer. It’s crispy, savory, and delicious. We’ll finish with a sweet seasonal dessert to complete the meal.

12:40 – Supermarket Visit
Join the chef for a visit to a local supermarket, where you'll explore the Japanese ingredients and seasonings used during the class. Discover local flavors, get insider tips, and maybe even pick up a few tasty souvenirs!

13:00 – Wrap-Up & Recipes to Take Home
We’ll conclude the session and send you home with the recipe so you can recreate the experience anytime. Thank you for joining us—we hope to see you again for another delicious adventure!