Double the Flavor: Two Types of Fresh Pasta & Tiramisu Experience

Over ons

Get ready for a hands-on culinary adventure in the heart of Tuscany! In this special class, we’ll double the flavor and the fun as we guide you through the preparation of not one, but two types of fresh pasta—a classic long pasta (like tagliatelle or pappardelle) and a rich, filled ravioli, bursting with traditional Tuscan fillings. But the experience doesn’t end there!

We’ll also create one of Italy’s most beloved desserts: a creamy, indulgent tiramisu, layered with coffee-soaked biscuits and smooth mascarpone cream.

This class is perfect for everyone—from curious beginners to seasoned home cooks, from solo travelers to families with children. Whether you’re 8 or 80, you'll find joy in working with your hands, discovering local ingredients, and learning tips that have been passed down through generations.

Join us in our warm and welcoming kitchen surrounded by the Tuscan countryside, where laughter, learning, and delicious food come together. It’s more than a cooking class—it’s a celebration of Italy’s culinary soul.

Come cook, taste, and make unforgettable memories with us in beautiful Tuscany!

Menu

• Classic Pasta (tagliatelle, tagliolino or maltagliati)
• Ravioli
• Tiramisù

Schema

• Welcome to my farmhouse in the heart of Tuscany.
• We'll start by making traditional fresh pasta by hand—rolling, cutting, and shaping it just like my grandmothers taught me.
• Next, we'll prepare delicious ravioli with seasonal fillings, learning the techniques to seal and cook them to perfection.
• Finish on a sweet note by assembling a creamy, authentic tiramisu, layering each ingredient with care and joy.
• End of the experience.