Pick Your Own Herbs: Organic Farm Tour and Thai Cooking Class

Over ons

Our cooking class starts off on a boat ride to our certified organic farm to pick your own fresh herbs and vegetables. 

Our approach to cooking classes is to familiarize our guests of the farm-to-table concept. We do this by allowing our guests to pick their raw ingredients from our organic farm. This will help them understand the balance of tastes and health benefits of traditional Thai cuisine.

You will learn how to cook 4 basic Thai dishes with the produce that you have hand-picked.

Menu

Please select one of the menus:

Hands-on Cooking Menu 1:

• Som Tam (Raw Papaya Salad)
• Tom Yam Kung (Lemongrass Soup with Prawns)
• Pad Thai (Stir-fried Rice Noodle)
• Kluay Buad Chee (Banana in Coconut Milk)
• Coffee or tea will be served during your meal

Hands-on Cooking Menu 2:

• Yam Pholamai (Spicy Thai Fruit Salad)
• Tom Kha Gai (Chicken in Coconut Milk Broth)
• Krapow Mu Saap (Stir-fried Minced Pork with Basil)
• Khan Niew Piak (Sweet Sticky Rice)
• Steamed jasmine rice and coffee or tea will be served during your meal

Hands-on Cooking Menu 3:

• Yam Samunprai (Thai Herbal Salad)
• Kaeng Kiew Wan Gai (Green Curry with Chicken)
• Khai Look Kheuy (Fried Hard Boiled Egg in Tamarind Sauce)
• Fakthong Kaeng Buad (Pumpkin in Coconut Milk)
• Steamed jasmine rice and coffee or tea will be served during your meal

Schema

From Monday to Sunday:

Morning class:

• 10:00 am: Boat trip to the Organic Farm 
• 10:30 am: Organic Farm tour
• 11:00 am: Refreshments
• 11:30 am: Cooking class
• 1:00   pm: Lunch
• 2:00   pm: End of course

Afternoon class:

• 4:00   pm: Boat trip to the Organic Farm
• 4:30   pm: Organic Farm tour
• 5:00   pm: Refreshments
• 5:30   pm: Cooking class
• 7:00   pm: Dinner
• 8:00   pm: End of course