5-Course Sicilian Cooking Class with Professional Chef

Over ons

Under the guidance of Chef Antonio, you will learn how to transform fresh ingredients into layers of flavours to make delicious and authentic Sicilian dishes.

You will be able to learn the secrets of a professional chef and bring them with you and replicate at your next dinner party.

Antonio will guide you step-by-step in a hands-on session, where you will acquire all the necessary knowledge and techniques to remind you of what you’ve learned during your visit in Palermo.

Menu

Appetiser

• Bruschetta with tomatoes, basil, olive oil and garlic
• Mussels soup

Pasta

• Spaghetti with mussels OR
• Spaghetti with bolognese sauce

Main 

• Involtini di spada - Sicilian swordfish rolls OR
• Involtini di vitello - Sicilian veal rolls

Dessert 

• Semifreddo al pistachio - typical Italian frozen dessert with pistachio

Drinks

• Water
• Water
• Coffee
• Limoncello

Schema

• 7:00 pm: Welcome drink
• 7:30 pm: Hands-on cooking class 
• 9:30 pm: Start eating our full-course meal
• 10:30 pm: End of our time together