Donburi Cooking Class and Nishiki Market Tour

Over ons

Learn more about the history and culture of Nishiki Market with our experienced cooking instructors. After 1.5 hours of guided walking tour, walk 2 minutes to our Kawaramachi studio and cook your choice of donburi (rice bowl meal - choice of tempura, chicken & egg, or seafood) by ingredients which you purchase in the tour.

• Learn the history of Nishiki Market which is more than 1200 years old
• Taste various types of unique Japanese foods in the market tour
• Cook your favorite Donburi meal with miso soup at our studio

Menu

Donburi is rice bowl dish with meat and/or vegetables on top of rice. You can find many restaurant that has donburi in their menu or some of them just focus on specific type of donburi, such as Tendon (tempura), Kaisendon (seafood) or Gyudon (beef). In this tour, you can choose which you want to try at the beginning of tour and we buy the ingredients in the tour. Each person can choose to make their own donburi from the following 3 options:

• Tendon - tempura donburi（天丼）
• Oyakodon - chicken & egg donburi（親子丼）
• Kaisendon - seafood donburi（海鮮丼）

Optional: Tasting of 3 different sake (500 yen)

Additional Information

In Nishiki Market, some foods such as Japanese ’tsukemono’ pickles are free for tasting. If you want to nimble some foods along the way, you need to purchase on own, however it won’t be too much cost. Many things are cheap!

Schema

• 10:00 am: Meet at Cooking Sun Kawaramachi Studio
• 10:15 am: Tour in Nishiki Market
• 11:45 am: Cook Donburi meal
• 12:30 pm: Eating time
• 1:00 pm: End of the class