Korean Cooking Class with Market Tour (Beginners Welcome)

Over ons

Let our professional chefs, trained both internationally and locally in Korea, teach you how to prepare classic dishes. With helpful tips and tricks, this will be an eye-opening experience to try Korean cuisine, which may seem challenging to learn with its ancient recipes and complex flavors. The day starts with a guided tour around a local market.

Our Korean cooking classes are tailored to meet your needs including any food allergies or dietary restrictions(Halal, Kosher, vegetarian are all available). Enjoy a culinary experience in a professional cooking school furnished with modern kitchen tools and equipment. Savor the delicious meal at the end of class.

You'll be making the dishes by yourself(100% hands-on) from beginning to the end with a guidance of a professional chef. 

Menu

Monday

• Haemul Pajeon(Seafood Pancake)
• Sundubu-jjigae(Soft Tofu Stew) 

Tuesday

• Kimchi
• Bulgogi(Marinated Beef in Soy Sauce)

Wednesday

• Bibimbap
• Doenjang-Jjigae(Soybean Paste Stew)

Thursday

• Dak Bokkeum Tang (Spicy Chicken Stew)
• Japchae (Glass Noodle Salad)

Friday

• Jeyuk Bokkeum (Spicy Pork Barbecue)
• Gyeran Jjim (Volcano Steamed Egg)

Saturday

• Kimchi
• Bulgogi(Marinated Beef in Soy Sauce) 

*Vegetarian, Halal, Gluten-Free options available except Friday

*5 of minimum participants for Saturdays' class. Please bear in mind there is a possibility of cancelation 24 hours before the class if we don't meet the requirements.

Schema

Morning Class 

• 9:30 am: Local market tour
• 10:00 am: Cooking session and tasting 
• 12:00 pm: End of the cooking class 

The market tour is included, please inform us if you don't want to join the tour