Three Days Culinary and Heritage Tour by Rita's Gourmet Goa

Over ons

Culinary & Heritage tour is introduced for travelers around the Mormugao area in Vasco Da Gama who are keen to learn and relish different Cuisines and also wish to know more about Culinary Heritage of Goa. Keeping this in focus we bring in the three days Culinary and Heritage Tour Experience encompassing two days of Culinary / Cooking Workshops in various Indian and exclusive Goan Cuisine and one day’s tour of Spice Plantation and two famous heritage Museums which showcases Culinary and Agrarian artifacts of Goa. You could also opt for visit to heritage churches of Old Goa.

Menu

• Indian Cuisine
• Goan Cuisine

Schema

Day 1: 9:30 am to 3:30 pm: (Breakfast, Market tour, Cookery Classes, Local Sweet tastings and Culinary delights etc)

• 9:30 am: Arrival at Rita’s Gourmet. Welcome and relish South Indian Breakfast.
• 11:00 am: Local farmer's market tour
• 12.15 pm: A brief introduction to the Spices and ingredients
• 12:30 pm: Demonstration and participation cooking class in Goan Cuisine
• 2:15 pm: Enjoy a sumptuous lunch along with Appetizer.
• 3:00 pm: Introduction to traditional Goan Sweets.
• 3:30 pm: Departure.

Day 2: 9:30 am to 5:00 pm (Tour to Spice Plantation, Goan Ancestral Museum and Goa Chitra Museum etc.)

• 9:30 am: Arrival at Rita’s Gourmet followed by Breakfast and Beverages.
• 10:00 am: Departure to Spice Plantation.
• 10:30 am: Arrival at Spice Plantation. A guided tour of the plantation.
• 1:30 pm: Visit to Ancestral Goa Museum– “Big Foot”
• 3:00 pm: Visit to Goa Chitra Museum.
• 5:00 pm: Departure.

Day 3: 9.30 am to 3.30 pm: (Breakfast, Cookery Classes, Spice Tea Workshop etc)

• 9:30 am: Arrival at Rita’s Gourmet.
• 9:45 am: Relish North Indian Breakfast.
• 11:15 am: Cultural and traditional activities.
• 12:00 pm: Demonstration and participation cooking class in Indian Cuisine
• 2:15 pm: Enjoy a lovely sumptuous along with Appetizer.
• 3:00 pm: Spice Tea Workshop
• 3:30 pm: Departure.