Tuscan Traditional Fresh Pasta: Pici, Gnocchi o Tagliatelle in an Old Tuscan Farmhouse - Private Class

Over ons

Fattoria Bistecca has been meticulously restored. It is surrounded by over 37 acres of grain, fields of sunflowers, alfalfa and beautiful vinyards. The farm is also home to many animals including ponies, chickens, hens, geese, ducks, doves and sheep. Our sheep are famous because they are in the movie Under the Tuscan Sun. In the movie, the sheep stop the bus in front of "Bramasole" where Frances decides to buy the house.

The new kitchen has been built where the Chianini cattle lived in the past. Ilaria and her family are recreating the recipes and passion of Great Grandmother Dinda and Aunt Anna. We are only offering Private Classes at the moment. 

Menu

• Appetizer (Vegetables depend from the season and from the vegetable that I have in my garden, bruschetta, Pecorino Cheese with jam, Focaccia)
• Fresh Pasta (pici, tagliatelle or gnocchi)
• Dessert (Tiramisù, cantucci, zuppa Inglese)

Schema

• 5 pm: Welcome to the farm
• 5.15 pm: Start lesson
• 6 pm: Lunch time
• 7 pm: End of cooking class