From Garden to Oven: Cook 4 Tuscan Dishes in an Old Farmhouse

Over ons

Fattoria Bistecca has been meticulously restored. It is surrounded by over 37 acres of grain, fields of sunflowers, alfalfa and beautiful vinyards. The farm is also home to many animals including ponies, chickens, hens, geese, ducks, doves and sheep. Our sheep are famous because they are in the movie Under the Tuscan Sun. In the movie, the sheep stop the bus in front of "Bramasole" where Frances decides to buy the house.

For this class we'll go to my garden and harvest the best and organics vegetable that we need for cook and after we select the best aromatics smell.

Menu

• Appetizer (bruschetta, stuffed vegetables, panzanella, zucchini flower  everything depend from the seasoning)
• Meat (pork, beef, chicken)
• Vegetables (salad, potatoes, moglieccio, from garden to oven)
• Dessert (tiramisù, cantucci, zuppa inglese)

If you need we can do only vegetarian menu or gluten free menu.

Schema

• 5 pm: Welcome
• 5.15 pm: Start with the lesson
• 6 pm: Lunch time
• 7 pm: Good bye