Try Yourself in the Italian Kitchen! Very Small Group Cooking Class in Rome

Over ons

Try Yourself in the Italian kitchen and take a piece of Italy back home with you! Learn how to prepare an authentic lunch or dinner, from appetizer to dessert. Make two types of pasta from scratch and enjoy your masterpieces paired with local wine!

Meet our guide near the Pantheon and head to one of the local restaurants to make four-course lunch or dinner from scratch. Under the guidance of the professional chef prepare two types of fresh pasta, an appetizer, and a dessert. Use only the fresh seasonal ingredients to prepare the meal for you and your group and listen to the chef and the guide revealing the well-kept secrets of the delicious Italian and Roman cuisine. Learn the tricks of making the perfect fettuccine and gnocchi or ravioli with the sauces of your choice and spend the afternoon or the evening enjoying your masterpieces paired with the local wine.

Menu

The menu consists of:

• an appetizer
• two types of fresh pasta with sauces of your choice made from scratch
• a dessert
• a glass of wine, beer or a soft drink

Special menus - gluten-free, dairy-free, vegetarian, etc. - are available upon request, so please let us know if you have any dietary restrictions and we will do our best to accommodate you.

Schema

Monday to Sunday

Morning departure with a lunch:

• 11:00 AM: Meet our guide nearby the Pantheon and head to a local restaurant where the professional chef will teach you how to prepare typical Italian four-course lunch.

Afternoon departure with a dinner:

• 3:45 PM: Meet our guide nearby the Pantheon and head to a local restaurant where the professional chef will teach you how to prepare typical Italian four-course dinner.