Tumraitaina is a non-chemical used farm that practices self-sufficient ways of doing farm on the outskirts of Bangkok, Thailand. It is only 40 minutes away from the bustling and hustling Bangkok or 20 minutes from Suvarnabhumi airport. According to our philosophy of offering real Thai farmer experience to travelers, all travelers who visit Tumraitaina would possibly experience an authentic lifestyle of Thai farmer in this day also being able to hands-on any activity that genuinely happens at the time while their visits. What will make all travelers had another great memorable holiday with us are cooking and testing our fresh cooked foods which were called the hands-on farm-to-table. Otherwise, Tumraitaina also offered a unique way of making foods with a lot of knowledge and enjoy learning how the foods are grown until how they're cooked intensively and fun. Our edutainment farm, Tumraitaina, is available for those who looking for unique and exclusive experiences of real Thai farmer.
At the cooking class customer will get to learn how to cook Thai foods from most of the ingredients that were picked from the garden walk with our local English speaking cooking instructor in the open air farm atmosphere. Each station is provided per customer for most of the cooking dishes.
An apron is provided while cooking. Vegetarian foods are available.
Our menu of the day: 1 appetizer, 2 mains and 1 dessert
Our menu is subjected to change depending on the fresh ingredients that we have in our farm.
*There are vegetarian or fish eater options available.
Pick up from Lad Krabang Airport link station at exit 1 then take local taxi to Tumraitaina farm. Customer can request private transfer to/from hotel with extra charge of minimum 500THB/person with the hotel in Bangkok or prices depend on where your hotel located. (Please contact case by case for private transfer)
Boek nu en ontvang direct uw bevestiging. Graag verzoeken wij u het referentienummer van uw boeking bij de kookschool te tonen.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity