Cook Healthy Italian Food with Local Ingredients in Taipei
Over ons
A step-by-step class to learn how to make a fresh pasta dough, roll and cut long pasta such as tagliatelle and how to stuff ravioli. To complement your new skills you will also learn how to recreate a selection of classic Italian pasta sauces such as Fresh Genovese Pesto, Classic Tomato sauce or Traditional Ragu meat sauce. After a busy morning of hands-on cooking you’ll then sit down and enjoy your dishes.
Menu
- Hand made Tagliatelle with Ragu sauce
- Hand made Ravioli spinach and ricotta
- Fresh Salad
Schema
- 10:00 am: Meet at Da'an MRT Station
- 10:05 am: Walk together to our school
- 10:10 am: Introduction of ingredients and dishes
- 10:20 am: Cooking class
- 12:45 pm: Enjoy your dishes
- 1:30 pm: End of cooking class
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
No. 16, Lane 132, section 2, Da'an road
Ontmoetingspunt
Meet at Da'an MRT Station. Exit 4
Messenger
WhatsApp