Cooking and Cocktail Making Experience

Over ons

Designed for partners or friends, allows you plenty of time to cook, while also chilling, learning about making fantastic cocktails, wine pairings and of course, drinking them too!

You and your partner take turns cooking and hanging out, so you work half as hard yet still get to enjoy all of the delicious food. It’s a win-win for everyone. Pairs will enjoy the same recipes/transport etc. and amount of food, but alternate at one cooking station. Both partners can participate in the informative Theory and Tasting Introduction and making the essential curry paste.

Then, the partners take turns. While one prepares flavorful dishes, social and low key cocktail/wine pairing class. All this experience will happen right on the beachfront!

Partners may switch halfway or one partner can choose to do all the cooking while the other learns cocktails. It’s up to you!

Non Cooking partners are welcome to take pictures. Keep in mind, however, that once the kitchen gets moving it’s best to take a step back, relax, and let your partner work their magic in the kitchen.

Menu

Monday

• Masaman curry paste
• Masaman curry
• Som tum tod (Crispy salad from heaven)
• Crispy spring rolls
• Tom yam (Sour soup)
• Sweet or fruit

Tuesday

• Panang curry paste
• Panang curry with chicken
• Som tum tod (Deep-fried papaya salad)
• Famous time for lime soup
• Fresh herb salad and cashew nuts
• Sweet or fruit

Wednesday

• Red curry paste
• Tom Kha (Tangy coconut Thai soup)
• Stir-fried Holy Basil with chili and seafood
• Thai style Fish Cakes with dip and salad
• Chicken Chili and Cashew Nuts
• Sweet or fruit

Thursday

• Red curry paste
• Chu Chi (Red curry sauce)
• Fresh papaya salad
• Pad Thai
• Stir-fry chili paste
• Sweet or fruit

Friday

• Green curry paste
• Green curry with chicken
• Laab (fresh herb salad)
• Stir-fry jungle curry
• Fried rice with vegetables

Saturday

• Khao Soi curry paste
• Khao Soi curry
• Fresh spring rolls w/dip
• Tom zap (Sweet, sour, spicy sauce)
• Stir-fry morning glory
• Sweet or fruit             

Schema

Monday to Saturday

• 3:30 pm: Pick-up service from your Hotel
• 4:00 pm: Theory & tasting introduction
• 4:15 pm: Cooking Class
• 8:30 pm: Dinner
• 9:30 pm: End of the course