Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour

Over ons

Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.

Menu

Regular Menu

• Sate Lilit (Mess of spices fish skewer)
• Green pumpkin soup (Vegetable soup with pumpkin)
• Pepes Ikan (Grilled fish in banana leaf)
• Lawar (Mixed vegetables with coconut sauce)
• Kare Ayam (Chicken curry with Balinese sauce)
• Tempe Lalah Manis (Fried sweet and spiced Tempe)
• Bubur Injin (Black rice pudding with coconut milk)

Vegetarian Menu

• Sate Tempe (Soybean cake skewer and peanut sauce)
• Green Pumpkin Soup (Vegetable soup with pumpkin)
• Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
• Tahu Kare (Tofu curry with coconut milk)
• Lawar (Mixed vegetables with coconut sauce)
• Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
• Bubur Injin (Black rice pudding with coconut milk)

Schema

Monday to Sunday

Morning Class

• 08:00 am: Visiting Traditional Market
• 8:30 am: Visiting Rice Field
• 9:00 am: Making Traditional Canang Sari (Balinese Offering)
• 9:30 am: Making authentic traditional spice (Base Gede)
• 1:30 pm: Start cooking
• 1:00 pm: Lunch in the middle of the rice field
• 1:30 pm: Class ends

Afternoon Class 

• 2:00 pm: Visiting Rice Field
• 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
• 3:00 pm: Making authentic traditional spice (Base Gede)
• 3:30 pm: Start cooking
• 5:00 pm: Dinner in the middle of the rice field
• 5:30 pm: Class ends