Full Day Class for Authentic and Easy Thai Cooking

Over ons

Learn to cook famous Thai dishes in a relaxed and friendly kitchen for approximately 6-7 hours. You will be taught to cook traditional delicious Thai food and will ensure you leave prepared to recreate the dishes when you get home. Special full day class to learn making coconut milk and coconut oil.

The class cater for a small group with maximum of 12 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience. Your day will start with a hotel pick-up, followed by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food. You are allowed to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class.

Menu

Monday

• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Fried noodle Thai style)
• Kaeng Kieaw Wan Kai (Green Curry with Chicken)
• Chicken Satay with Pea Nut Sauce
• Tom Kha Kai (Chicken Galangal Soup)
• Pad See-Ew  (Stir Fried Flat Noodle)
• Sticky Rice with Mango 

Tuesday

• Panaeng Curry Paste
• Fish Cake
• Som Tam (Green Papaya Salad)
• Panaeng Curry with chicken
• Bua Loi Kai Waan
• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Fried noodle Thai style)
• Green Curry with Chicken

Wednesday

• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Fried noodle Thai style)
• Green Curry with Chicken
• Banana in Coconut Milk
• Chicken Stir Fried with Cashew Nut
• Tom Kha Kai (Chicken Galangal Soup)
• Fried Basil Leaves

Thursday

• Panang Curry Paste
• Spring Roll
• Panaeng Curry
• Tom Kha Kai (Chicken Galangal Soup)
• Sticky Rice with Mango
• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Fried noodle Thai style)
• Green Curry with Chicken

Friday

• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Thai Fried noodle)
• Green Curry with Chicken
• Deep Fried Banana
• Vegetables Stir Fried with Oyster Sauce
• Spring Roll
• Tom Kha Kai (Chicken Galangal Soup)

Saturday

• Massaman Curry Paste
• Massaman Curry with Chicken
• Spring Roll
• Baked Rice in Pineapple
• Banana in Coconut Milk
• Green Curry Paste
• Tom Yam Kung (Spicy shrimp soup)
• Pad Thai (Thai Fried noodle)
• Green Curry with Chicken

Schema

• 8:30 am: Pick up from your hotel
• 9:30 am: Local market visit
• 11:00 am: Cooking Session & Lunch
• 2:00 pm: Learn to make coconut milk and coconut oil
• 4:00 pm: Cooking Session & Dinner
• 6:00 pm: Transfer back to your hotel