Full Day Vegan Cooking With Pasta Workshop

Over ons

On this full day class we will start off with a pasta making workshop where Sabrina, our local "mamma", is your teacher. You will make pici and other exciting pasta shapes without egg. Later in the day Tel Aviv based vegan cookbook author Kristof Steiner takes over in order to complete the pasta with mouth-watering sauces, starters and a delicious vegan dessert.

Dinner will be served in the dining room of our seaside villa from the turn of the century..

The course contains:

• A cooking session with Kristof Steiner
• A pasta-making session with Sabrina
• Prosecco - Aperol spritz - Wine - Soda - Water -Tea - Coffee

Menu

This is a vegan course, so our menu depends somewhat on what we find exciting on the market in the morning. Rest assured you will meat tastes, colours and textures you rarely encounter at home.

The pasta will certainly contain pici, the typical eggless tuscan pasta form together with stamped- carved and cut other forms.

The pasta sauces will all be vegan, but with the firm aim to make it all taste very tuscan, very italian :-)  

Schema

• 9:00 am: We start the day with our pasta workshop. Sabrina, a real master of pasta making, will teach us how to make eggless pasta of different shapes, which we all prepare together on long tables in our lovely dining room. Rest assured there will be flour everywhere! 
• 1:00 pm: Finish the pasta workshop and put our pasta out in the air to let it dry, we will have a light lunch of salads and antipasti. 
• 2:00 pm: Have a siesta on the beach or in our garden under the palm trees.
• 4:00 pm: when the sun has lost most of its heat, we gather in the kitchen again, where Kristof will show us some mouth-watering pasta sauce recipes which we will pair with the pasta we made in the morning session. Our menu will include vegan starters and a fabulous dessert as well.
• 9:00 pm: The course ends with the handout of your certificates of participation