Fun Dim-Sum Cooking Class with Passionate Local Senior Chef

Over ons

Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together. 

You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings. 

The class is vegetarian-friendly, please write down your food preference at the detail page. 
Children under 3 years old is free to join the class.

Menu

Hands-on Soup Dumplings Class

• Make dough from scratch
• Make fillings with fragrant Chinese spices and vegetable 
• Xiao long bao(Soup dumpling)

Welcome to bring your container to take away.

Schema

Morning Class:

• 10:00 am: Meet at the cooking school
• 10:20 am: Introduction of the cooking culture and local ingredient 
• 11:00 am: Cooking session
• 12:00 pm: Enjoy the meal with the class
• 12:30 pm: End of the class with recipe