Learn to Cook Modern Singaporean Cuisine in a Hands-On Class

Over ons

Modern Singaporean cuisine is a unique combination of the Chinese, Indian and Malaysian culinary practices. It's a mixture of contrasting tastes and flavors of spices, heavily featuring the appetizing aromas and sizzling seasonings of chili peppers, curry powder, and coconut milk.

In our hands-on cooking class, you'll learn modern Singaporean fusion recipes that connect Western and Asian cuisines. 

Menu

• Chicken satay with peanut sauce
• Chilli crab with mantou
• Pandan chiffon cake with Milo ice cream

Vegetarian options are also available.

Schema

• 12:00 pm: Class begins
• 3:30 pm: End of class