Hands-on Experience Authentic Tempura Course Dishes

Over ons

In this course, you will learn not only how to make Tempura also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes!

• Step 1: Learn about the history of Tempura and Japanese food culture
• Step 2: Learn about how to make traditional Japanese stock and flavor for "tempura dipping sauce" and for "soup".
• Step 3: Try "KAZARI-GIRI" to decorate your soup bowl
• Step 4: Making Namasu (pickled veggie salad)
• Step 5: Making Tempura
• Step 6: Place the dishes, along with chopsticks.

Let’s say “Itadakimasu”, then enjoy eating!

Menu

Tempura Course Menu:

• Tempura: Vegetables (5), Fish (3), Kakiage (1)
• Namasu (pickled veggie salad)
• Clear Soup

*served with chilled Tofu, dessert

*Vegetarian menu can also be available.

Schema

Lunch class:

• 11:20 am: Meet at Corowa Koshien
• 11:30 am: Start class
• 11:35 am: Watch short video then start cooking
• 11:40 am: Japanese stock, clear soup and dipping sauce
• 11:00 pm: Pickled veggie salad
• 12:15 pm: Prepare tempura butter and the ingredients of tempura
• 12:45 pm: Fry 9 kinds of tempura
• 1:15 pm: Tasting
• 2:00 pm: End of the cooking class

Dinner class:

• 5:20 pm: Meet at Corowa Koshien
• 5:30 pm: Start class
• 5:35 pm: Watch short video then start cooking
• 5:40 pm: Japanese stock, clear soup and dipping sauce
• 6:00 pm: Pickled veggie salad
• 6:15 pm: Prepare tempura butter and the ingredients of tempura
• 6:45 pm: Fry 9 kinds of tempura
• 7:15 pm: Tasting
• 8:00 pm: End of the cooking class