Healthy Chinese Classic Dish Cooking Class with Market Tour

Over ons

What's your first impression of Chinese dishes, too greasy or over seasoned? Follow your local chef Lisa, she's gonna show you the real Chinese food. With good ingredient and the right way of cooking, Chinese food can be both healthy and delicious!

With her great passion for cooking and hospitality to foreign friends. You're all invited to join her cozy studio. The hands-on cooking class is instructed in English. All classes are in the relaxing and fun atmosphere. It's not only like a journey to know more about local culture but also like a party with all the old and new friends. 

Welcome you to Chinese Healthy Cook to enjoy the sharing fun and cook up a storm!

Kids over 10 years old can join the cooking class. If you want to cook spicy Sichuan food please check: Sichuan Classic Cooking Class

Menu

Please write down our prefer menu on the detail page.

Menu A

• Sweet and Sour Pork
• Hakka Bean Curd Stuffed with Minced Pork
• Friend Spring Rolls 
• Steamed baby cabbage and Vermicelli Topped with Mashed Garlic 

Menu B

• Stir- Fried Clam
• Sauteed Chinese Yam and Black Fungus 
• Oyster Omlete 
• Steamed Egg with Meat 

 Menu C

• Sweet and Sour Ribs
• Scrambled Egg and Tomato
• Fried Noodle 
• Steamed Glutinous Rice Meat Ball 

Menu D

• Shrimp Mixed with Vegetable and Dragon Fruit
• Stir-Fried Dried Bean Curd and Celery 
• Crisp Pork
• Steamed Pumpkin and Red Dates

Vegetarian or any other dietary is optional upon request. 

Schema

Morning Class

• 10:00 am: Meet at the cooking class: Lisa's warm studio
• 11:10 am: Local market tour
• 12:00 pm: Cooking session
• 1:30 pm: Enjoy the meal together
• 2:00 pm: End of the class