Healthy Chinese Cooking Class

Over ons

Let's cook healthy Chinese cuisine! 

We'll teach you use how to perform various cooking and cutting techniques, including steaming, boiling and frying. We only use fresh ingredients from the markets with simple seasonings — no MSG. 

Menu

• Whole chicken with ginger sauce
• Steam whole fish garnishing with spring onion
• Chinese soup with seasonal vegetable and pork

Schema

Afternoon Class

• 1:00 pm: Arrive at the cooking studio
• 1:10 pm: Introduction to Hong Kong food and culture
• 1:30 pm: Begins the hands-on cooking and tasting class
• 5:00 pm: End of cooking class, relax and take photos

Evening Class

• 6:00 pm: Arrive at the cooking studio
• 6:10 pm: Introduction to Hong Kong food and culture
• 6:30 pm: Begins the hands-on cooking and tasting class
• 10:00 pm: End of cooking class, relax and take photos