Mexican & Yucatan Cooking Class and Margarita tasting

Over ons

Take home some new cooking skills after a four-hour lesson at Altamar, where Chilean native Eric Fischer teaches groups of two to six the fundamentals of cooking in the Yucatan style using local ingredients. Learn the secrets to expertly made ceviches and tacos, plus how to make eight Mexican salsas including tamarind-chili and a tangy Mayan sauce called x'nipek. Stick around for tequilas and classic margaritas with the Chef.

Menu

Ceviches:

• Mexican fresh fish ceviche  
• Yucatan ceviche

Salsas:

• Pico de gallo
• X'nipek
• Kuut
• Red tomatoe 
• Green tomatillo
• Guacamole
• Chiltomate
• Guajillo

Tacos:

• Fried fish and guajolote prawns tacos 
• Battered fish tacos
• Camaron al chile guajillo

Cheese empanadas

Schema

9:30 am: Welcoming from the chef and introduction to the class
9:45 am: Cevicheria lesson
10:30 am: Salseria lesson
11:30 am: Making tortillas for you tacos
11:45 am: Taqueria lesson
1:00 pm: Now is time to enjoy food and the Margarita tasting
2:30pm: End of the cooking class