Paella and Tapas Cooking Class on Sundays

Over ons

Hands-on cooking class for small groups. With a professional English Speaking chef, you will learn how to prepare 3 different varieties of paella.

What kind of rice do we use? Which is the perfect stock we have to add? Do we have to stir or not?

All classes are taught in English and offer up an ideal opportunity to learn hands-on, under the guidance of local chef - the art of Spanish cuisine

A wine pairing will be offered during the activity

Menu

• Paella de mariscos (sea fish paella)
• Paella Tradicional Valenciana ( Valencian Paella)
• Typical alioli
• Prepare 2 more typical Spanish tapas

Schema

• 11:00 am: Class Begins
• 2:00 pm: End of Class