Pasta, Pizza & Dessert Evening Cooking Class
Over ons
Learn to cook homemade pasta, pizza and dessert in a typical home in central Milan (CityLife – Metro Tre Torri). Work in small groups for a more intimate adventure. Get hands-on help preparing your own dinner from a friendly professional English-speaking chef and Le Cordon Bleu graduate.
Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market, but available wherever you live. Start your pasta class by preparing the dough for pasta (tagliatelle or gnocchi or orecchiette) and thin-crust real pizza Margherita from Naples. Discover how to make perfect dessert (Tiramisù or Panna Cotta or Cannoli or Gelato) to complete your meal. Vegetarian option available upon request.
Enjoy the fruits of your labor with your chef and fellow foodies and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes, a picture with your Italian cooking diploma and continue your cooking adventure back at home!
Menu
Pizza Margherita
- Thin crust round pizza with tomato, mozzarella & basil
Homemade Pasta, one of the following:
- Tagliatelle (pasta strands made with wheat flour & eggs)
- Gnocchi (italian dumplings made with potatoes & wheat flour) ORECCHIETTE or CAVATELLI (pasta made with durum wheat)
- Pizzocheri (gluten-free pasta made with buckwheat)
Italian Dessert, one of the following:
- Tiramisu (coffee dessert with mascarpone cream)
- Panna Cotta (cream pudding with vanilla)
- Cannoli (sicilian shells filled with ricotta)
- Gelato (the true Italian homemade one!)
Drinks: Prosecco superiore DOCG (adults only), bottled mineral water, soft drinks (for children)
Schema
- 6:00 pm Welcome & briefing, wash hands & wear aprons
- 6:15 pm: Start preparing ingredients with hands-on technique and explanation on each ingredients.
6:30 pm: Cooking session begins, let's prepare pizza, pasta & dessert - 8:00 pm: Enjoy a glass of Prosecco while we bake Pizza
8:30 pm: Taste your customize and flavorful dishes - 9:00 pm: End of class, let's take a pic with your Diploma!
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Piazza 6 Febbraio - Milano
Ontmoetingspunt
Piazza 6 Febbraio, 22, Milan (CityLife, nearest subway station M5 Tre Torri). Please note that this is a private house. Main entrance of the house is next to the coffee shop "L'altro bar". At the entrance, press 'Cook in Milano' on the intercom and once inside go to the left (stair A) and take the elevator or walk to the sixth floor. Please close the elevator doors manually (they are not automatic).
Directions: • From Duomo cathedral, take tram number 19 from via Orefici to piazza 6 Febbraio (10 stops – 25 minutes) • From the train stations (Stazione Centrale and Garibaldi) the nearest metro station stop is Tre Torri on the new M5, then walk 200 meters to piazza VI Febbraio (from the exit in piazza Tre Torri proceed to Galleria Castelli Ferrari until you reach piazza VI Febbraio, then look for L'altro bar) • From other locations in Milano city you can reach Cadorna metro station, then walk 300 meters to piazza Virgilio/via Monti and take tram number 19 to piazza VI Febbraio (6 stops – 20 minutes)
Messenger
WhatsApp