Cooking Class in the Center of Bologna

Over ons

Short Cooking Classes in Bologna, If you don’t have much time, or you prefer a shorter lesson, you can find the class most suitable to your needs among those described below.

All these lessons are for from 1 to 4 persons at most (I make an exception and take up to 6 people if you are family or friends traveling together).

Menu

• Three handmade pastas and a sauce for each 

OR

• Two handmade pasta and a serving of meat with side dishes

OR

• Seasonal menu (Spring, Summer, Fall, Winter) with three typical Italian dishes of that season.

Regional menu: Italy stands out for the variety of dishes offered by each of its regions (Emilia Romagna, Veneto, Tuscany, Dolomites, Sardinia, Sicily, Campania, Puglia, etc., just to mention a few). You decide the region, and I’ll draw up a three-course menu for you. You can create your combinations by choosing two courses from among these four: Appetizer, First course, Second course, and dessert.

Bologna and that’s all! This lesson covers three typical dishes of Bologna.

Theme-based menu: Choosing from among the major Italian products (e.g. balsamic vinegar, prosciutto, Parmigiano Reggiano cheese, red chicory, numerous other cheeses, various cold cuts, etc.). You decide the product, and I’ll draw up a three-course menu for you. Create your combinations by choosing two courses from among these four: Appetizer, First course, Second course, and dessert.

In any case, you always end up eating and enjoying the food you’ve prepared, together with some excellent wine to accompany the meal, which is included.

Schema

• 5:00 pm: Prepare a 3-course traditional or contemporary Italian meal
• 9:00 pm: End of class