Thai Food Cooking Class with a Touch of Vineyard

Over ons

Guided tour of the vineyards with an explanation about the various wine grapes as well as fresh table grapes. During the tour, we collect wine leaves which we need for the cooking class. This is followed by a tour of the Winery. From there we proceed to the restaurant for the cooking class and for lunch where you can enjoy the meals prepared.

Menu

• “Miang Bai Angun” – a PB Valley Signature Dish which is a typical Thai Appetizer with a vineyard touch
• “Green Curry with Chicken” a classic Thai Dish popular at the Great Hornbill Grill
• “Beef which made the Tiger cry” – a grilled sirloin steak with a spicy Northeastern Thai Sauce (Jim Jeow) and trimmings

Schema

• 10:00 am: Welcome drink and proceed to the vineyard visit at the Fresh Grape Section
• 10:30 am: Continue to the winery tour with introduction of the winemaking process in the winery and wine education room where 100% fresh grape juice is served. (Please note that there is no wine tasting included.) 
• 11:15 am: Return to the restaurant
• 11:30 am: Introduction to the ingredients used for the 3 dishes to be prepared from scratch
• 11:45 am: Actual cooking starts
• 12:45 pm: Finish all 3 dishes and proceed for lunch
• 1:30 pm: Approximately finish and certificates issued