Reyna Mendoza opens her home for traditional Zapotec cooking classes. She is a Teotitlán native who has an instinctual knowledge of the region's complex cuisine and has studied under some of the most well-respected chefs in Oaxaca.
The class includes
The menu varies depending on seasonal ingredients and your personal preferences or dietary restrictions. Menu items include:
*Vegan, vegetarian, and food allergy options available.
Pick Up and Drop Off Location: Students will meet and be picked up at the Jardín Etnobotánico de Oaxaca (Ethnobotanic Gardens), which is centrally located in downtown Oaxaca on the corner of Reforma and Constitución at A.P. 367 Centro, Oaxaca, Oaxaca C.P. 68000
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity. There will be no refund for participant who did now show up on the day.