Weekend Morning Traditional Vietnamese Pho Soup Cooking Class for Passionate Cooks

Over ons

Today, our customer will find it convenient to take part in our culinary activity. We open daily and we have two schedules per day: Morning & Afternoon. Foodies will get hands on, guide, and simplified experiences by our professional chef Mr Pham Dinh Chuong. After the class, we will receive complimentary beverages and also a cooking certificate and one gift. Additionally, we have vegan and vegetarian option. Troc's Kitchen team is looking forward to provide you the best hospitality toward Vietnamese cuisine. Please feel free to contact us, Thank you so much.

Menu

*Note: Please send us a comment for your selected menu, the chef will decide one dish from all participates of the class. Vegan/ Vegetarian Option is Available.

Morning Menu

• Main dish : Vietnamese Traditional  beef/ chicken noodle soup( Phở bò/ Phở gà)

(Pick one dish below)

• Daily Salad (Mango, Papaya, Banana blossom)
• Deep fried spring roll
• Vietnamese pancake
• Caramelized pork or fish

Schema

Morning Session

• 10:00 am: arrive at Troc's Kitchen
• 10:15 am: introduction with complimentary coffee or tea (the learners will get the chance to share with our chef how to make the original Vietnamese drop coffee
• 10:45 am: Start to cook and taste the food course by course until done on each menu. Complimentary drinks are available
• 2:30 pm: time to enjoy fruit plate and receive certificate and souvenirs, End of the cooking class.