Thai Food Cooking Class with a Touch of Vineyard

Sobre

Guided tour of the vineyards with explanation about the various wine grapes as well fresh table grapes. The tour also includes other fruit orchards such as dragon fruit, passion fruit and others as this is an point of interest to many visitors.

This is followed by a tour of the Winery and education center next to the winery. The tour concludes a Thai Cooking Class. 

Menu

• Miang Bai Angun (Wine Leafs Thai Style)
• Kaeng Kieaw Wan Kai (Green Curry with Chicken) 
• Jim Jeaw Beef ( Sirloin steak with a spicy Northeastern Thai Sauce)

Cronograma

• 10:00 am: Welcome drink and proceed to the vineyard visit at the Fresh Grape Section
• 10:30 am: Continue to the winery tour with introduction of the winemaking process in the winery and wine education room where 100% fresh grape juice is served. (Please note that there is no wine tasting included.) 
• 11:15 am: Return to the restaurant
• 11:30 am: Introduction to the ingredients used for the 3 dishes to be prepared from scratch
• 11:45 am: Actual cooking starts
• 12:45 pm: Finish all 3 dishes and proceed for lunch
• 1:30 pm: Approximately finish and certificates issued