Family Fun: Kids & Family Thai Cooking Class

Sobre

Experiences the authentic dish of Baan Sattaya, Tom Yum Koong. As Chef Pornnarin who is a passionate Prawn-Lover, wanted to bring the old lost Thai traditional cooking method of cooking prawns to serve and teach you. The combinations of ingredients with spices and condiments is one of the secret that has yet to been reveal!!

• Facility: have a lot of tools to support your experience
• Highlights: Special Recipes such as Tom Yum , Padthai, Sukhothai noodle soup, Thai Miniature fruit confection. However, we have a lot of Thai food and dessert recipes.
• Chef Expertise: Khun Pornnarin who is the founder and food creator of Baan Sattaya

Menu

Famous Thai Food (Special Recipe by Baan Sattaya), If you are interested in Group Booking please click here

Food Section: You can choose what dish you want up to 4 dishes and the chef will finalize the menu of the day.

Section 1: Appetizer

• Gai Thod Nam Pla (Fried Chicken with Fish Sauce)
• Kiew Thod Krob (Thai Crispy wonton)
• Som Tam Thai (Thai spicy papaya salad)
• Kai Foo Moo Sap (Minced pork Thai Omelette)
• Kai Toon (Thai Steamed Egg)
• Poh Pia Thod (Deep-fried spring rolls served with sweet and sour plum sauce)
• Pad Puk Boong Fai Dang (Stir Fried Chinese Morning Glory)
• Pad KaNa Num Mun Hoi (Kale fried in oyster sauce)

Section 2: Soup

• Tom Yum Gai (Spicy Sour Chicken Soup)
• Tom Kha Gai (Chicken Galangal in Coconut Milk)
• Kang Keaw Wan Gai (Green Chicken Curry)
• Kang Jood Tao Hu (Minced pork and soya bean curd soup)
• Kai Narm (Minced pork and Egg Soup)
• Kang Jood Buay Moo Sap (Minced pork in plum soup)
• Chu Chee Curry Pla Too (Mackerel with Red Curry Paste)

Section 3: Main dish

• Padthai (Thai Stir-fried Noodles)
• Kanom Jeen Namya Pla Tuna (Thai Noodles with Tuna Curry Sauce)
• Gai Thod Sauce Mah Kham (Fried Chicken with Tamarind Sauce)
• Gai Thod Gra Theam (Stir-fried Garlic and Pepper with chicken)
• Gai Phad Phongali (Stir-fried Curry Powder with Chicken)
• Khow Phad Gai/Moo (Fried Rice with Chicken or Pork)
• Kuay Taew Raad Nah (Stir-fried Noodles in savoury Sauce)
• Phad Kraprao Gai (Stir-fried Basil Chicken)
• Gai Pad Med Mamuang Himmapan (Stir-fried Chicken with Cashew Nut)
• Laab Moo (Spicy Minced Pork Salad)
• Kuay Taew Tom Yum Sukhothai (Sukhothai Tom Yum Noodle Soup with Boiled Egg)
• Phad See Ew Gai (Noodle Fried with Chicken in Soya Bean Sauce)

Section 4: Thai Dessert

• Look Choop (Thai Miniature fruit confection) **Recommended
• Khao Niew Mamuang (Sticky rice with Mango)
• Kanompung Sung Kaya Cha Thai (Thai Tea Custard Bread)
• Kanompung Sung Kaya Bai Toey (Pandan Custard Bread)
• Luem Gluean (Thai Jelly with Coconut Milk)
• Fak Thawng Kang Buat (Pumpkin in Coconut Milk)
• Kluey Buad Chee (Banana in Coconut Milk)
• Sangkaya Fakthong (Egg Custard in Pumpkin)
• Khanom Thuai (Thai Coconut Milk Custard)
• Woon Maprow Oon (Fresh Coconut Jelly)
• Khanom Maw Kaeng (Thai Coconut Custard)
• Bua Loi Puak (Taro balls in coconut cream)
• Mamuang Num Pla Whan (Mango with Sweet Fish Sauce)

*Your booking cannot choose different menu per person in the same class. 

Cronograma

Morning Class with Lunch and Local Market Tour

• 8:30 am: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
• 8:35 am: Local market tour
• 9:00 am: Arrive at our Baan Sattaya Cooking School
• 9:05 am: Introduction and coffee or tea is served with our special dessert
• 9:30 am: Cooking session 1 and testing: Appetizer
• 10:00 am: Cooking session 2 and testing: Soup
• 10:45 am: Cooking session 3 and testing: Main Dish
• 11:20 am: Dessert session
• 12:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
• 1:00 pm: End of the cooking class and ready to go back

Evening Class with Dinner

• 3:00 pm: Meet at the street in front of Bangkok Marriott Hotel The Surawongse (To Arrange for Pickup please contact us)
• 3:05 pm: Arrive at our Baan Sattaya Cooking School
• 3:10 pm: Introduction and coffee or tea is served with our special dessert
• 3:30 am: Cooking session 1 and testing: Appetizer
• 4:00 am: Cooking session 2 and testing: Soup
• 4:45 am: Cooking session 3 and testing: Main Dish
• 5:20 am: Dessert session
• 6:00 pm: Photo session with your dishes and friends and Time to enjoy your dish
• 7:00 pm: End of the cooking class and ready to go back