Vietnamese Cooking Class with Local Market Tour in Mui Ne

Sobre

Start the day with a guided Ham Tien market tour where we will get all the fresh vegetables, herbs, spices, meat and seafood needed to cook. After the market tour, we take you back to the school where you will put your on the apron and start discovering traditional Vietnamese cooking techniques. 

During the class, you will learn four different popular Vietnamese dishes, such as Pho Bo, Ban Xeo, Fresh rice paper spring rolls, and more. At the same time, our trained teacher will tell you the secret of Vietnamese cuisine and show you how to eat like a local. 

After your cooking lesson, enjoy the food we cooked together! The price included recipe book, taxi fee to the market.
Please write down your diet preference on the booking page. (E.g. No peanut)

Cronograma

• 9:00 am: Meet at the school
• 9:15 am: Ham Tien Market tour
• 10:00 am: Cooking session
• 12:00 pm: Enjoy your meal
• 12:30 pm: End of the class

Menu

Monday, Wednesday, Friday:

• Beef noodle soup
• Mui Ne pancakes with sweet and sour sauce
• Fresh rice paper spring rolls with peanut sauce
• Seafood salad served in half a pineapple

Tuesday, Thursday, Saturday:

• Chicken curry with sweet potato
• Rice noodles with grilled beef or pork and garlic sauce
• Vietnamese fried spring rolls with chili sauce
• Fresh coffee or coconut jelly with sweetened milk