Hands-on Cooking Class with Ngoc's Family in a Cultural Gem

Sobre

Vietnamese food is known by Pho and Spring roll. But Pho is an outdoor breakfast and Spring roll is for weekends and special occasion only. A Vietnamese home meal usually come with 3-4 dishes. One savory dish: beef, fish, chicken, pork, shrimp; One soup; One vegetable or beans: stir-fried or boil and Steam rice.

Book the private class for 1 - 2 participants for $113 USD and cook like a local!

For groups of more than 2 participants please contact us for details. 

Menu

Afternoon Class

• Papaya salad/ five color salad (Gỏi Ngũ sắc)
• Fried Corn Spring Roll (Ram bắp)
• Beef/ chicken noodle soup (Phở bò/gà)
• Desert fried banana with coconut juice and ice-cream
• Evening Class
• Vietnamese pancake (bánh xèo)
• Vietnamese Fresh Spring Roll (Gỏi cuốn)
• Beef Pho
• Coconut crepe 

• *Vegetarian/Vegan options are available 

Cronograma

• Make Vietnamese Coffee/welcome tea
• Learn to cook 3 dishes and one dessert
• Short visit to our rooftop garden with many kinds of herbal before saying goodbye

• *Vegetarian/Vegan options are available
• **Custom menus available with notice. Contact us to arrange
• Five-color (elements) salad
• Fried corn spring roll
• Beef/ chicken noodle soup (Phở bò/gà)
• Desert fried banana with coconut juice and ice-cream
• Have an empty stomach for this cooking class
• Let me know if you have any food allergies or if you want to make a dish that is not on the menu