Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
Smoked Pork: Hand made from preparation, seasoning to smoking ham
Japanese lunch: provided by host
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
1-5-1 Kamikiyoto Kiyose Tokyo 204-0013 Japan
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.