Smoke Your Own Ham with Japanese Lunch in Tokyo
Sobre
Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
- Grocery shopping tour: For those interested, we can show around the nearby grocery store (Seiyu) to explain about Japanese ingredients.
- Freshly smoked ham to bring home: At the end of this experience, you can bring the ham or other smoked foods to enjoy at home if there's some left.
Menu
Smoked Pork: Hand made from preparation, seasoning to smoking ham
- Ham
- Bacon
Japanese lunch: provided by host
- Tempura
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
Cronograma
- 11:00 am: Meet at our workshop, introduction and meat preparation
- 11:45 am: Start boiling meat, prepare for lunch
- 12:00 pm: Enjoy Japanese lunch
- 1:00 pm: Prepare for the smoking grill and preparing meat for smoke
- 1:30 pm: Grocery tour while ham is smoking
- 2:30 pm: Tasting Ham and other smoked products
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
1-5-1 Kamikiyoto Kiyose Tokyo 204-0013 Japan
Ponto de Encontro
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.
Messenger
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