The Mayan culture was one of the most important cultures in Mesoamerica, along with the Mexica (Aztecs), Toltec, Zapotec and Mixtec. They had very particular flavors that are still present in the cuisine of the region, and it is worth having their own cooking workshop.
There are recipes that we continue to prepare and eat nowadays that represent pre-hispanic dishes.
Chef Dussan will take you through a time travel and you will learn ancient techniques from the Yucatan Peninsula.
Afternoon Class (Tuesday and Thursday)
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Plaza Nichupte, Av Nichupté Manzana 5 lote 8-01 local 24 Supermanzana 16 CP 77505
Meet at the cooking school in Plaza Nichupté.