Sevilla’s tapas are a monument practically more famous than its gigantic cathedral. Once you have mastered the classics, sipped salmorejo and gorged on spinach and garbanzos, graduate to the avant-garde food scene on this tour.
Our modern tapas tasting tour takes you out Seville’s old town and into the new world of the hottest local bars. The city’s most exciting culinary scene is happening left of center, and we created this tour to give you an insider’s glimpse. Young chefs, enamored of the city’s product but hungry for new technique and new flavors, craft exciting dishes like sous vide egg with mushroom cake and stewed lamb in steam buns.
These are bars you would not likely find by yourself, and our team has test-driven and taste-tested the menu at every one. Do a hop of tapas in Sevilla like a local, led by our friendly and knowledgeable Andalucían guides. Come thirsty, too, as these bars feature out of the ordinary wine lists, with a focus on local and organic wines, funky and fresh departures from the everyday.
Our food tours come highly recommended by the world’s authorities on travel: Conde Nast Traveller, Easy Jet, Vogue, Financial Times and many others.
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
If the cancellation is made up to 1 month 5% fee is charged. If the cancellation is made within 1 month to the class to 72 hours, 10% fee is charged. If the cancellation is made within 72 hours to 24 hours, 50% fee is charged. No refund will be issued if the cancellation is made 24 hours to the class.
Calle San Fernando 2, 41004 Sevilla
Museo de Bellas Artes / Plaza del museo 9, Sevilla 41001