Have you seen the Pixar short film "Bao"? In our hands-on cooking class, we'll teach you how to make these pillowy steamed buns from scratch.
We will mix the dough and let it rise, shape it into a wrapper, fill with either pork or tofu skin, wrap the bao with beautiful pleats, and then steam the bao to soft and fluffy perfection.
For those unfamiliar with tofu skin: this is a thin layer of boiled soy milk that has been cooled and then solidified. After this layer is dried out, it turns into tofu skin.
We will also cook a second dish, a tangy Hot and Sour Soup, and serve it along with our bao for lunch.
You'll leave our cooking class with the recipes, as well as a short video of your cooking preparations so you can make bao again at home!
* Please inform us in the comment section if you would like the vegetarian option
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
1393 Changde RdPutuo Qu, Shanghai Shi, China, 200002
Meet at the cooking school (1393 Changde Road, Putuo Qu, Shanghai 200002). Take Metro Line 7 or Line 13 to the Changshou Road Station and walk for 10 minutes.