Cooking with Nonna - Gnocchi, Meatballs and Panna Cotta Private Class

Sobre

Ask any Italian to describe their favorite food and they’ll always qualify their answer with "della nonna" - the way their grandma used to make it. 

This unique private cooking class gives you the opportunity to learn three traditional recipes with a real Italian nonna

Grandmothers command almost reverential respect among Italians, who are famously matriarchal in their familial makeup. Sample the delights of their cooking, however, and you’ll have strong sensory insight into why that may be.

Before the start of the cooking class, you'll be greeted with some delicious antipasti and prosecco.  

After cooking up a storm making gnocchi, meatballs, and creamy panna cotta, you’ll be able to dine on what you’ve made, pairing your dishes with a delectable selection of wine, beer, and soft drinks.

Please contact us if booking for more than 2 participants. 

Menu

Food:

• Antipasti snacks
• Gnocchi 
• Meatballs 
• Panna cotta

Drinks:

• Prosecco
• Specially selected wines, beers, and soft drinks

Cronograma

• 10:00 am: Meet at the local food market for shopping
• 10:45 pm: Gnocchi-making class
• 11:30 am: Meatballs-making class
• 12:15 pm: Panna cotta-making class
• 12:45 pm: Sit-down lunch
• 13:30 pm: End of the class