Master Thai Cuisine: The Professional Chef’s Course

Sobre

Join us for a full Thai cooking experience in our modern, professional kitchen studio in Bangkok. Designed for both beginners and aspiring chefs, our venue offers a clean, air-conditioned space equipped with high-quality tools and individual workstations.

You'll be guided by expert Thai chefs with real industry experience—including Michelin-star backgrounds—who are passionate about sharing authentic techniques and flavors. From prepping fresh ingredients to mastering the wok, every step is hands-on and taught in English.

The atmosphere is friendly, fun, and inspiring—you’ll learn, cook, laugh, and enjoy the delicious dishes you create. Whether you're cooking for the first time or aiming to refine your skills, this is an experience that goes beyond just recipes—it's about cooking like a real Thai chef.

Menu

You can choose and cook 5 dishes from the sample Thai dishes listed below:

Stir-fried & Curries

• Pad Thai
• Pad See Ew (Stir-fried Flat Noodles with Soy Sauce)
• Khao Pad (Thai Fried Rice)
• Green Curry
• Red Curry
• Massaman Curry
• Panang Curry
• Yellow Curry
• Jungle Curry (Gaeng Pa)
• Khao Soi (Northern Thai Curry Noodle Soup)
• Gaeng Som (Sour Curry)
• Gaeng Om (Isan Herbal Soup)

Soups

• Tom Yum Goong (Spicy Shrimp Soup)
• Tom Kha Gai (Chicken Coconut Soup)
• Clear Soup with Glass Noodles
• Rad Na (Gravy Noodles)

Salads & Appetizers

• Som Tum (Papaya Salad)
• Larb (Spicy Minced Meat Salad)
• Nam Tok (Waterfall Beef Salad)
• Yum Woon Sen (Glass Noodle Salad)
• Thai Spring Rolls
• Tod Man Pla (Thai Fish Cakes)

Rice & One-Plate Meals

• Thai Basil Chicken (Pad Kra Pao)
• Khao Kha Moo (Braised Pork Leg)
• Khao Man Gai (Thai Chicken Rice)
• Khao Moo Daeng (Red Pork with Rice)
• Crab Fried Rice

Grilled Dishes

• Moo Ping (Grilled Pork Skewers)
• Gai Yang (Grilled Chicken)
• Grilled Pork Neck
• Grilled River Prawns

Seafood

• Steamed Fish with Lime and Garlic
• Fried Fish with Mango Salad
• Stir-fried Squid with Salted Egg
• Stir-fried Clams with Chili Paste

Desserts

• Mango Sticky Rice
• Coconut Ice Cream
• Banana in Coconut Milk
• Lod Chong (Pandan Noodles in Coconut Milk)
• Thai Crispy Pancakes (Khanom Buang)

Cronograma

09:00 AM – 09:30 AM: Welcome & Theory

• Morning briefing
• Introduction to ingredients & cooking techniques
• Thai herbs & spice explanation

09:30 AM – 11:00 AM: Morning Practical Session (Cook 2 savory dishes)

• Instructor demo
• Hands-on practice
• Tips on cutting, seasoning, and plating

11:00 AM – 11:15 AM: Short Break

• Herbal drink or Thai iced tea provided
• Q&A session

11:15 AM – 12:30 PM: Second Practical Session (Cook 2 more dishes

• Teamwork and individual plating
• Learn variations and vegetarian/vegan options

12:30 PM – 1:00 PM: Lunch Time: Enjoy What You Cooked

• Shared table tasting session
• Feedback and presentation discussion

1:00 PM – 2:00 PM: Dessert & Wrap-Up

• Cook 1 Thai dessert 
• Final tasting
• Review of the day’s recipes
• Photo session and certificates (if applicable)